Candelas

After 12 years of success, Candelas Restaurant reinvents itself. Alberto Mestre, the restaurateur who brought us the Candelas restaurant concept, is now partnering with Martin San Roman, a top celebrity chef of Mexico. Together they breath new life to an already successful concept to create:

CANDELAS BY MARTIN SAN ROMAN

Chef Martin San Roman’s impressive background and experience translates into a rich fusion of French Mexican dishes that will delight every palate. Paired with impeccable service that has been a staple of Candelas since it’s inception in 1999, creates an experience you are not soon to forget.

ABOUT MARTIN SAN ROMAN

Martin San Roman was born in Mexico City. His love for food took him traveling to France where he enrolled at the Lenotre Ecole de Cuisine in Paris where he received his formal training as a Chef.

His Mexican Heritage and the knowledge acquired during his time and Paris, along with his creativity and passion where the driving forces that inspired his own creation of a French Mexican cuisine at its
best.

dining room
Martin is a member of: the Academie Culinarie de France, the Societe des Cusiniers of Paris and the Vatel Club of Mexico. During his successful career he has been ambassador of the Cuisine of Mexico in: Japan, Singapore, Canada, Belgium, France, Spain, Germany, Costa Rica, Chile, Guatemala, Switzerland, Russia, England and the USA.

He has also been recognized around the world, receiving more than 250 awards from different countries for his culinary achievements. Along his way, Martin has cooked for presidents, actors and sports personalities and starred his own TV Cooking Show for 8 years in one of the stations of Televisa (The biggest broadcasting company in Mexico).

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